Showing posts with label African Restaurants. Show all posts
Showing posts with label African Restaurants. Show all posts

Friday, April 10, 2009

More Senegal Swag

Aku and I recently returned from a trip out East for Installment Two of the Spring Break College Tour. I'm happy to report that she's been accepted by a number of renowned institutions - the problem now is to figure out how to pay for the school she finally decides on!

Landing in New York of course we had to make a beeline for
Little Senegal, for Thiebou Yaap, Diiby, Mafé, and pirated CDs by the armful! To hear some of the music we picked up, scroll down.

After a tour of Fordham University (we checked out NYU & Columbia last year) it was off to Boston, where we had dinner with Uchenna of With Comb & Razor fame at Asmara, an excellent Eritrean restaurant in Cambridge, and toured Boston University the next morning. Suitably impressed, we departed for Montréal and world-renowned McGill University.

Never having been there, my impressions of Québéc have all been second-hand: following the traumatic events of 1970, when martial law was declared in the province; reading Pierre Vallières' White Niggers of America; the subsequent election of the separatist Parti Québécois and the ensuing "language wars." So, I didn't know what to expect. Unfortunately, Aku's French-language skills weren't put to the test - everybody we met was enthusiastically bilingual, and often multi-lingual.

I should have asked the crew at Masala for some travel advice before the trip. I'm sure they could have steered us to the (so I'm told) happenin' Afro/Latin/Caribbean scene in
Montréal, but as time was at a premium, we had to content ourselves with wandering the streets around our hotel, mainly in the Vieux Montréal area. Rapidly gentrifying, it still retains a scruffy charm and thankfully hasn't yet been turned into a French-Canadian theme park. Towering cathedrals, funky old architecture and restaurants abound.

You may know that I love good food almost as much as I love good music, and it's apparent that Montréal is a serious food town. French food stars, of course, but just about any cuisine can be found easily. Unfortunately, we didn't get to sample poutine, and we missed out on the legendary Au Pied de Cochon restaurant, but we did follow our guidebook's advice and had a lovely meal at Boris Bistro on rue McGill. I had the Duck Magret with cardamom espresso sauce, and Aku had Duck Risotto, both truly delightful, and reasonably priced as well. Finished off with Tarte Tatin and espresso, it was truly a meal for the ages. The staff couldn't have been nicer, and the manager came over and had a friendly chat with us.

Anybody have any suggestions about what to see, do, eat or hear in Montréal? I definitely want to go back again!

Now to the music we obtained in Little Senegal. I'd wanted to showcase selections from a number of musicians, but one stood out: multi-instrumentalist and vocalist Ousmane Diallo, better known as Ouza, is a "musician's musician" who has achieved cult status in Senegal, not only for his fine music but for his socially-conscious lyrics and his run-ins with the authorities. Over the years he has associated with a series of female backup groups - Les Brancheés, Les Ouzettes and Les 4 Femmes dans le Vent, as well as the Ballet Nationale and the Orchestre Nationale du Senegal. He remained mostly unknown outside of Senegal until 2001 & 2002, when two compilation CDs, Ouza & ses Ouzettes 1975-1990 (Popular African Music PAM OA 208) and Best of Ouza (Africa Productions 01028-2) were released.

The tunes I've chosen here well display his unique blend of mbalax, funk, r&b and jazz.

Here are two tracks from 1975-1990. "Guajira," of course, is an old Cuban song, while "Diriyankee," which originally appeared on the cassette
Nakhe M'Baye (GDL 001, 1982) addresses the exploitation of African resources by the Western world:

Ouza et ses Ouzettes - Guajira

Ouza et le Nobel - Diriyankee

Best of Ouza features music from the latter part of the maestro's career. "La Sante" originally appeared on the 2000 cassette Le Vote (Origines), while "Tamboulaye" is from Sen Sougnou Sama (Talla Digne), which was issued in 1997:

Ouza - La Sante

Ouza ack Ndiaguamarees - Tamboulaye

Diapason Ouza (Keur Serigne Fall) is a live recording released in 1996:

Ouza - Gouye Gui

Ouza - Xadimo

20 Ans?, about which I've been unable to find any recording information, is also apparently a live recording:

Ouza - SIDA Retro

Ouza - Boul Teury

The picture at the top of this post is taken from
Ouza & ses Ouzettes 1975-1990. More Senegal swag in a future post. More non-Senegal music too!

Thursday, March 27, 2008

Culinary Adventures, Senegalese Pirates

I've recently returned from something that's become a ritual for many parents of high school juniors: The Spring Break College Tour! My daughter Aku and I visited a number of esteemed institutions out East this past week, and were suitably impressed. It's going to take us a while to process everything and decide on a place where she can best pursue her studies in the years to come.

Enough of that, though.
Some of you may be familiar with Chris Meserve from his frequent auctions of African vinyl on Ebay. Chris gave us some excellent advice on where to stay in New York City (just a couple of blocks from his house in Woodside, Queens), and Aku and I spent an hour or so with him and his delightful two-year-old daughter Koko at Sri Pra Phai, a wonderful Thai restaurant in the neighborhood.

I was first introduced to Thai food 35 years ago when I lived in Los Angeles. The cuisine then was almost completely unknown to the general public and L.A.'s Thai restaurants were patronized pretty much exclusively by immigrants. The food was fresh, uncompromising and usually fiery hot. Over the years as Thai food has become more popular in the US the inevitable bastardization has occurred. Every one-horse town now has its Thai joint dishing out mountains of sickly-sweet Pad Thai and "Volcano Chicken." There are a few standouts, notably Sticky Rice and Spoon Thai in Chicago, but I've generally despaired of finding the Thai food that I came to know and love in California. I'm happy to report that Sri Pra Phai is the real deal, and it's been acclaimed as such by just about every restaurant critic in New York City. So, check it out the next time you're there.

Unfortunately there wasn't time to explore Chris's legendary African music collection. But no matter - Monday, after visiting NYU and Columbia, Aku and I paid a visit to Manhattan's Little Senegal along 116th St., and just steps from the subway discovered Africa Kiné, the most impressive of the neighborhood's many Senegalese restaurants. Here we enjoyed a repast of Thiebou Yapp and Dibi, washed down with homemade ginger beer, and while I don't think Africa Kiné reaches the exalted heights of San Francisco's Bissap Baobab, it's certainly highly recommended.
I regret that we weren't able to visit more of New York City's African restaurants, which cover a wide swath of territory: Ghana, Côte d'Ivoire, Mali, Nigeria, Guinea and Ethiopia, as well as Senegal. Another day, perhaps!

The most serendipitous discovery in Little Senegal, though, was a storefront offering hundreds of pirated Senegalese CDs at $3 a pop.
All of the big names were represented, and lots of the little ones, too. In the back room we could see people busily copying CDs and stuffing them into slim-line cases along with crudely-copied liner notes. My reservations about contributing to this dubious enterprise were offset by the chance to obtain hard-to-find music at hard-to-beat prices. How could I resist? To hear some of the music I copped scroll down to the bottom of this post.

Having heard much of Caffe Adulis, a legendary "Eritrean/Mediterranean" restaurant in New Haven, I was looking forward to a visit. The chef here has aspirations to broaden the parameters of Eritrean cuisine by incorporating influences from the Middle East and the Mediterranean, certainly a noble endeavor. Aku and I both enjoyed the "Adulis Appetizer," described as "seared shrimp sauteed with tomato, scallions, cabbage and garlic, served in a spicy, light cream, parmesan, basmati rice sauce." Perhaps to get a better feel for what Adulis is all about, we should have ordered a couple of the more adventurous entrees, but we wanted to sample the "Traditional Eritrean Dishes," lamb and chicken Tsebhe. What a disappointment! Both featured bland chunks of meat in an insipid, watery sauce, like Eritrean food from a can, if such a thing exists. I certainly can't claim to have tried every Ethiopian or Eritrean restaurant in the US (the two cuisines are almost identical), but judged by its execution of the standards, Adulis doesn't even make the top ten. For what it's worth, my favorite Ethiopian restaurant of all time continues to be Chicago's Ras Dashen.
Here's some of the music I picked up from the aforementioned pirate shack. I also obtained an almost-complete collection of the recordings of Viviane N'dour, who will be the subject of a future Dakar Divas.

I confesss that I tuned Youssou N'dour (Viviane's former brother-in-law) out about twenty years ago, but he continues to make good music, if you're willing to explore beyond the World Music
™ ghetto at the local Best Buy. Here's a track from his live release Bercy 2004 Vol. 2 (Jololi, 2004):

Youssou N'dour & le Super Etoile - 4.4.44

Here's another tune by Youssou taken from a bootleg compilation, Mbalax Supreme 13 by DJ Zacharia:

Youssou N'dour & le Super Etoile - Boolo Leen

I think most people in the know would agree that the three top male vocalists in Senegal are Youssou N'dour, Thione Seck and Omar Pene. To say one of these is "the greatest" is to miss the point; that's like comparing apples, oranges and kiwis. Still, I've always had a soft spot for Thione Seck, veteran of Orchestre Baobab, whose soulful voice thrills me like no other. From another bootleg release, Best of Thione Seck, here are a few representative tunes:

Thione Seck & le Raam Daan - Mane Mi Gnoul

Thione Seck & le Raam Daan - Yaye Boye

Thione Seck & le Raam Daan - Yeen

Didier Awadi was a founder of Senegalese hip-hop group Positive Black Soul and has been a solo artist since 2002. Here's a selection from his second CD, Sunugaal (Studio Sankara,

Awadi - Djow Sa Gaal

If you've been around here long you know I'm just crazy about Kiné Lam. Unfortunately I'm not aware of anything she's put out since 2003's Cey Geer (Jololi) but I'm happy to report that I've obtained a CD rip of that cassette, from which the following two songs are taken:

Kiné Lam - Jullig Geejgi

Kiné Lam - Nafissatou

Finally, here's a tune from one of Senegal's new crop of female vocalists, the lovely and talented Ami Collé. This is from her CD Defar Ba Mou Baax. Click here for a video:

Ami Collé - Dieng Salla